- published: 15 Apr 2020
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Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."
Food is the sixth studio album by American recording artist Kelis, released on April 18, 2014, becoming her first album released under Ninja Tune Records. In 2007, Jive dropped Kelis, and she later signed to Interscope and will.i.am Music Group in 2009, through the label she released her fifth studio album, Flesh Tone, which saw Kelis experiment with a dance sound. In 2011 Kelis began work on the follow up to Flesh Tone, however she left Interscope and signed to Federal Prism, before officially signing to the British independent label Ninja Tune for the release of Food.
Food is an R&B and soul album with a diverse musical style that incorporates funk, Afro-beat, Memphis soul, R&B and neo-soul. Its songs feature crackling horns, brass, earthy guitars, simmering electronics and vocals from Kelis that were noted as being breathy, smoky and sultry. The album was viewed as a return to Kelis' previous music prior to Flesh Tone, and was described by Kelis as, "a kind of unspoken lovefest". The album was written by Kelis, alongside David Andrew Sitek, and Todd Simon, and was entirely produced by Dave Sitek and features guest performances by CSS and Priscilla Ahn.
Food Records was a record label set up in 1984 by David Balfe, who later took on Andy Ross as his partner. Originally formed as an independent record label with distribution going through Rough Trade Distribution, Food also licensed acts though WEA Records, before becoming closely associated with the EMI group's Parlophone label. EMI invested in the label and then in 1994 EMI gained complete control and folded it into Parlophone in 2000.
Food was sold to EMI by David Balfe in 1994. Andy Ross continued running Food as a sub-label of EMI, where it was the record label of Blur, Idlewild, Jesus Jones, Dubstar, The Supernaturals, Octopus and Grass Show.
The Food catalogue lists the following releases under the FOOD catalog number (12 inch vinyl singles have an added T after the number):
In December 1989, Food Records released The Food Christmas EP (FOOD 23) that featured Food artists covering each other's songs. Crazyhead covered Diesel Park West's "Like Princes Do", Jesus Jones covered Crazyhead's "I Don't Want That Kind Of Love" and Diesel Park West covered Jesus Jones' "Info-Freako". The EP was released on CD, 7" vinyl, 12" and a limited gatefold sleeve 12" vinyl.
Delivery may refer to:
Delivery may also refer to:
Delivery is a 2005 animated short film by German digital and visual artist, graphic designer and filmmaker Till Nowak, created as his thesis film project.
Nowak wrote and produced the film in 2005 as his thesis project at the University of Applied Sciences in Mainz. He had no expectation that anything would develop from releasing the film, and stated "I didn’t expect this little film to change my life, but it all went really crazy. At first, when I entered it only into some small festivals, I didn’t have big plans for it. I just thought that one or two festivals would be nice to show the film and meet some people. Then the film won awards in the first three festivals and I recognized that it had much more potential. Over three years I travelled to Australia, Korea, USA, Spain and many other countries and until now the film has been screened in more than 200 festivals. I have sold it to some TV stations in some countries and won more than 35 awards." [sic] These events caused Nowak to change his professional focus from commercial advertising work to independent art and film. Among the film's many awards were those from AFI Fest Hollywood, Annecy International Animated Film Festival, Friedrich Wilhelm Murnau Kurzfilmpreis, and a nomination from the European Film Awards. He had first shared the film on an internet forum discussing simulated 3-D in film, the resulting attention included hundreds of emails with job offers and festival invitations.
"Delivery" is a song by the English band Babyshambles. It is the second track on the band's second album called Shotter's Nation. The song first appeared in demo form (being given away for free on the internet). On 19 August NME announced it would be giving away a free copy of the demo on 7" vinyl on the week of 12 September.
It has been released as a single on 17 September 2007 on EMI.
Pete Doherty designed the artwork for the single.
The Q magazine has rated Delivery n°1 of the 50 Essential Songs (Q50) of month of September. Delivery was also The Track Of The Week in the issue of the NME with Pete Doherty on the cover in August.
The video has been directed by Douglas Hart. The video premiered on Channel 4 on Saturday 18 August 2007 at 12:12 am.
The entire video has a monochrome look and was shot on colour stock, Super 8 and high contrast black and white 35mm film. The video mainly features a miming Doherty pacing purposely down the middle of a deserted city street, dark suited and fedora hatted.
Safety is the state of being "safe" (from French sauf), the condition of being protected against physical, social, spiritual, financial, political, emotional, occupational, psychological, educational, or other types or consequences of failure, damage, error, accidents, harm, or any other event that could be considered non-desirable. Safety can also be defined to be the control of recognized hazards to achieve an acceptable level of risk. This can take the form of being protected from the event or from exposure to something that causes health or economical losses. It can include protection of people or of possessions.
There are two slightly different meanings of safety. For example, home safety may indicate a building's ability to protect against external harm events (such as weather, home invasion, etc.), or may indicate that its internal installations (such as appliances, stairs, etc.) are safe (not dangerous or harmful) for its inhabitants.
Discussions of safety often include mention of related terms. Security is such a term. With time the definitions between these two have often become interchanged, equated, and frequently appear juxtaposed in the same sentence. Readers unfortunately are left to conclude whether they comprise a redundancy. This confuses the uniqueness that should be reserved for each by itself. When seen as unique, as we intend here, each term will assume its rightful place in influencing and being influenced by the other.
David Winter, MD, provides tips on how to safely shop for groceries and handling food delivery packages amid COVID-19.
https://www.safetyvideos.com/Food_Handling_Safety_Training_p/d12.htm This Food Handling Safety Training Video will teach your employees how to properly handle food, identify sources and prevent foodborne illnesses, proper hand washing techniques, controlling food temperatures, preventing cross-contamination and much more.
Food delivery is a great way to help out local businesses and avoid crowded stores, as long as it's packaged safely. Ines De La Cuetara reports.
As part of our ongoing efforts to help support drivers and couriers during the COVID-19 pandemic, we’re sharing a video with advice sourced from public health authorities to help you learn how to disinfect your car or food delivery equipment. Thank you for helping to keep yourself and your community safe. Learn more: https://www.uber.com/coronavirus?utm_source=youtube-organic&utm_campaign=youtube-organic_184_-99_GB-National_d_all_acq_fix_en-GB_ctao_Description SUBSCRIBE: https://www.youtube.com/user/UberWorldwide?sub_confirmation=1 About Uber: Stay home if you can. And with drivers, delivery people, and restaurants, we’ll help move what matters. Connect with Uber: Ride with Uber: https://www.uber.com/ Like Uber on FACEBOOK: https://www.facebook.com/uber Follow Uber on TWITTER: https...
As part of our ongoing efforts to help support riders, drivers and delivery people during the COVID-19 pandemic, we’re sharing a video with tips sourced from public health organizations to help you learn how to properly disinfect your vehicle and/or food delivery equipment. Thank you for helping to keep yourself and your community safe. Learn more: https://www.uber.com/coronavirus?utm_source=youtube-organic&utm_campaign=youtube-organic_32_-99_CA-National_r_all_acq_fix_en_ctao_Description SUBSCRIBE: https://www.youtube.com/user/UberWorldwide?sub_confirmation=1 About Uber: Stay home if you can. And with drivers, delivery people, and restaurants, we’ll help move what matters. Connect with Uber: Ride with Uber: https://www.uber.com/ Like Uber on FACEBOOK: https://www.facebook.com/uber F...
PC-less, cost-effective and intuitive printing of ingredients and security labels with SATO FX3-LX with AEP and WS2. Two different labels and label formats are printed on two printers from the same AEP application, which runs on the FX3-LX. Personalized labels for accurate and timely record-keeping information. For more information visit: https://www.satoeurope.com/products/intelligent-printers.php#fx3-lx?src=yt Or contact us: https://www.satoeurope.com/contact/enquiry-form.php?src=yt #restaurant #retail #foodsafety #fooddelivery
Are you a food delivery driver in B.C.? Watch this educational video to learn about the common hazards you might face on the job, and how to control the risks. There are more delivery drivers on the roads today bringing food to homes and businesses throughout British Columbia. That’s why it’s more important than ever that food delivery drivers and casual, gig economy workers know how to continually assess for changing risks on the job. From taking extra time to balance heavy food orders or carefully watching for obstacles ahead to avoid slips and falls, delivery drivers need to be able to quickly assess the situation, identify hazards, and take steps to avoid harm. Whether it's your first week or you’re an experienced driver, health and safety on the job matters. The videos in our Safet...
While most people are staying inside due to the COVID-19 outbreak, many wonder if getting food and package deliveries is still safe. Harvard's Doctor Joseph Allen speaks on the safety and of getting deliveries and bringing groceries home, and how you can still enjoy delivery and minimize your risk to virus exposure.
Food is any substance consumed to provide nutritional support for the body. It is usually of plant or animal origin, and contains essential nutrients, such as fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth.
Historically, people secured food through two methods: hunting and gathering and agriculture. Today, the majority of the food energy required by the ever increasing population of the world is supplied by the food industry.
Food safety and food security are monitored by agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council. They address issues such as sustainability, biological diversity, climate change, nutritional economics, population growth, water supply, and access to food.
The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food," as well as the "fundamental right to be free from hunger."